About Us
Mission & Vision
As a team, we are 100% committed to the principle of simplicity. Working in the food industry can be complicated and our aim is to improve and simplify our customers’ lives through the deployment of world class software, useful informative reporting and best in class food industry insight, coupled with expert guidance. We believe we can make a difference to people’s lives and livelihoods, by enriching the lives of our colleagues through clear communication, engagement and purpose. We also believe in giving back a part of our talents, energy and funds to create a sustainable business with an eye to the future.
To aid our local community we have partnered with FareShare Northern Ireland and Foyle Food Bank to improve food poverty and food security in Northern Ireland. We also hold various charity events throughout the year for other organisations, as voted for by our employees.
Our vision is to continuously improve and develop our software solutions with a maintained emphasis on customer satisfaction and user experience. We want to keep helping the food industry to simplify it’s processes. We will continue to work with our industry partners and customers to drive our product offering forward and ensure what you get is what you need. As we continue to grow, we will focus further on bringing our software to the global market so that even more food companies can benefit and enjoy the difference that Foods Connected has to offer.
FOODS CONNECTED
Meet some of the Team
PAUL
COMMERCIAL DIRECTOR
The new boy and elder statesman of the team! (as has been gleefully pointed out to him now by a few of his new colleagues!) He has spent the last 30 odd years working in the Foyle Food Group. Roger was one of his proteges! His interests include , Family, Live music (not a bad drummer in his day and still do the odd gig!), Golf (better than Gary Tyre, not as good as Ravi) and Modern Languages.
DUNCAN
BUSINESS DEVELOPMENT DIRECTOR
When not working with our customers on new opportunities, he enjoys reading, good food, wine and cooking on the barbeque.
CHANELLE
PROJECT MANAGER
With a love for yoga, travel and new experiences. When she’s not attending to customers, you’re most likely to discover her exploring new places, trying out new restaurants or attempting to balance upside down at her local yoga studio.
SCOTT
BUSINESS INTELLIGENCE GRADUATE
Recent father and lover of all things Portuguese. When he is not sorting through Foods Connected datasets his hobbies are just as nerdy, board games, video games and programming name but a few.
RAVI
IMPLEMENTATION MANAGER
Metal Detecting semi-pro, when not drawing up the next plan to improve the Foods Connected offering, he’ll be adding to his antique collection, strolling a strawberry field in search of the next ripe picking, engrossed in a good history book or exploring rural life on an island of Ireland.
KYLE
SENIOR PROJECT LEAD & CLIENT DEVELOPMENT MANAGER
When not responding to our customers every needs he can usually be found hiding in his garage trying and failing to fix something.
FOODS CONNECTED
Our Values
Our values are what drive our business forward and get us up and raring to go in the morning. Here at Foods Connected we believe in keeping things simple, so we have 3 simple values which as a team we stand by and which bring us together to keep on developing great solutions.
Simplicity
Service
Innovation
FOODS CONNECTED
World & Community Wide.
Food businesses of all sizes globally trust us to help keep their finger on the pulse of their business. Over 8,000 suppliers are currently using Foods Connected to communicate with their customers around the world.