SOLUTIONS

Meat Processing Software Solutions

Livestock procurement technology

Create dynamic product yield trees

Build bespoke meat production models

SOFTWARE SOLUTIONS

Livestock procurement technology

Protein Optimise is a completely configurable and scalable solution that can be configured for purchasing livestock for all possible buyers, from a small number of individual farms right up to large-scale feedlot-type operations.

Utilise a comprehensive pricing grid that incorporates quality grade and confirmation requirements across multiple factories and in different cattle-producing countries. Enact bonuses and penalties based on key specifications and quality standards, so you derive the most value out of the livestock you are purchasing.

Customise quality measures and controls, such as product weight, fat grade and confirmation, to manage a range of proteins and ensure supplier compliance from a quality, sustainability and commercial perspective.

Create dynamic product yield trees

Seamlessly calculate how each primal/cut of meat can be tracked back to the full animal using fully configurable yield trees. This allows you to see the optimum value you can generate from every carcase to maximise the commercial return.

Indicate to suppliers how they can generate revenue from their animals while keeping customers at the forefront. Use value engineering and visualised production costs to review specifications and grow margins consistently.

Man using meat processing software on tablet

Build bespoke meat production models

Incorporate overheads and forecasted costs with price plans and product yield trees for end-to-end production scheduling that is geared specifically to your ideal customers.

Optimise and scale production plans based on order volume, quality and specific cuts of meat to maximise short and long-term value. This includes dynamic target margins for production runs.

Maintain the utmost transparency on cost factors between production facilities and retail buyers. Costs will be broken down as simply as possible, which can be vital in handling food inflation.

Be as granular as possible when estimating changes in product yield. This drives value decisions and allows for incremental improvements and minimised cost wastage for high-volume production.

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