Internal Site Audits
Carry out internal checks efficiently, both online and offline, to assess your adherence to food quality standards. Use configured templates for management over non-conformances and to specify when tasks need to be completed and by which team member.
- 1High/Low GMP Audit
- 2Pest Control Checks
- 3Pre-Production Hygiene Audits
- 4Customer Standard Audits
- 5Environmental Audits
Raw Material Product Checks
Conduct checks and capture key quality criteria on raw materials that you are dispatching or receiving into your factory. Share safety insights and conduct root cause analyses for product non-conformance.
- 1 Supplier Dispatch Quality Checks
- 2Customer Intake Quality Checks
- 3Specification Compliance Checks
- 4Temperature Checks
- 5Microbiological Tests
Finished Pack Product Quality Checks
Pursue continual improvement by completing checks on finished food products during production, at dispatch and even in-store. Compare quality and quickly identify areas for improvement.
- 1Production Line Checks
- 2Organoleptic Testing
- 3Retail Depot & Store Checks
- 4Competitor Product Benchmarking
Product Risk Assessments
Complete and automate risk assessments for raw food materials and ingredients, using product data to circumvent potential safety risks at the earliest possible stages of development.
- 1Complex Ingredients Risk Management
- 2Raw Material Risk Assessments
- 3Finished Product Risk Assessments
- 4TACCP & VACCP
Log, track, and report on food safety and quality incidents in real-time. Ensure that product-related risks are fully understood to reduce the chance of defects across your supply chain.
- 1Filter & Search Ability
- 2Incident Management with Suppliers
- 3 Investigation Process
- 4Feed Data to Risk Assessments
Policies & Procedures
Create a digital hub for compliance with food safety regulations, as well as quality standards such as ISO 22000. Build your own categorisation to manage all types of policies and procedures and find the documents you require quickly.
- 1Foreign Body Procedures
- 2Environmental Policy
- 3Industry/Customer Standards
- 4Pest Management Policy
- 5Employee Training Matrix
Capture all customer complaints and non-conformance in a standardised format to enable analysis, identify pain points and facilitate your business to drive improvement.
- 1Complaint Cost Management
- 2Centralisation of All Complaints
- 3Internal Non Conformance Management
- 4Scoring Criteria on Complaints
HACCP & Document Control
Utilise workflow functionality to ensure HACCP plans are created and managed in a professional structured process, so you can maintain due diligence for food safety and quality.
- 1Detailed HACCP Plan Creation
- 2Stage Gated Workflow Management
- 3Linkable to Other Tools
- 4Configurable to Your Business